Ongezoete amandelmelk

The ingredient list is exactly what it should be—almonds, salt, water—and it’s so creamy without any gums or oils. I poured it over my coffee and it didn’t separate or get weird, which is rare for a clean almond milk. This is my new fridge staple.

Finally, an almond milk that tastes like almonds instead of chalky water. The short ingredient list (literally just almonds and pink salt) makes it my go-to for smoothies and cereal, and it stays creamy without any gums or oils.

Wasn't sure unsweetened would taste like much, but the Himalayan pink salt gives it a little something that keeps it from being flat. Only gripe is it separates in the fridge so I have to shake it hard every time. Good in coffee and smoothies though.