Crema de leche de coco con vainilla para café

I've been using this in my hot coffee every morning and it blends in without any weird clumping. The vanilla is subtle and comes from actual organic vanilla extract instead of "natural flavors," which is exactly what I was looking for.

I poured this into my iced coffee this morning and it blended right in without any clumping, which I was honestly surprised about. The coconut cream gives it a richness that cuts the bitterness without that artificial vanilla aftertaste I’ve gotten from other creamers. It’s sweet enough that I’ve st

The ingredient list is refreshingly short—organic coconut cream and real vanilla extract, no vague "natural flavors" lurking at the bottom. It blends into black coffee without separating, and the sweetness is gentle enough that I don't reach for sugar anymore.