How to Make a Plant-Based Holiday Nog Milkshake

Quick Answer

To make a plant-based holiday nog milkshake, blend chilled MALK Original Oat Milk with frozen banana, a splash of Unsweetened Coconut Milk Creamer for richness, and seasonal spices like nutmeg and cinnamon. For a nog flavor, add a pinch of turmeric for color and a hint of vanilla. This gives you a creamy, dairy-free shake that’s perfect for holiday sipping.

The holidays call for something cozy and festive, but if you’re skipping dairy, traditional eggnog is off the table. That’s where a plant-based holiday nog milkshake comes in—it’s creamy, spiced, and totally dairy-free. Instead of relying on heavy cream or eggs, you can use clean, simple plant-based milks to build the same indulgent texture.

The key is choosing the right base. MALK’s plant-based milks are made with minimal ingredients—no gums, oils, or fillers—so you get pure flavor and a clean canvas for your shake. Whether you’re hosting a holiday party or just treating yourself, this recipe is easy to adapt and sure to please.

Why MALK Works for a Nog Milkshake

A good nog-style shake needs a creamy, neutral base that lets spices shine. MALK Original Oat Milk is a fantastic choice because it’s made with just organic oats, filtered water, and Himalayan pink salt. It has a naturally sweet, oaty flavor that pairs beautifully with nutmeg and cinnamon, and it blends to a smooth consistency without any added oils or thickeners.

To boost the richness without dairy, add a splash of MALK Unsweetened Coconut Milk Creamer. This creamer is made with organic coconut cream and nothing else—no sugar, no natural flavors, no fillers. It adds a subtle coconut note and a velvety mouthfeel that mimics the indulgence of traditional nog. The result is a shake that’s creamy but not heavy.

Building Flavor Without Dairy

Traditional nog gets its signature taste from eggs, cream, and sugar. To replicate that in a plant-based shake, you’ll layer flavors: use a frozen banana for natural sweetness and body, a splash of vanilla extract for warmth, and a pinch of nutmeg and cinnamon for that holiday spice. A tiny bit of turmeric gives a golden hue without changing the flavor.

If you prefer a thinner shake, add more oat milk; for a thicker, ice-cream-like texture, use more frozen banana or even freeze the oat milk into cubes. The beauty of this recipe is its flexibility—you can adjust sweetness and spice to your liking. For a richer, more decadent version, swap some oat milk for the coconut creamer.

Step-by-Step: Your Plant-Based Holiday Nog Milkshake

1. Gather your ingredients: You’ll need 1 cup chilled MALK Original Oat Milk, 1 frozen banana (sliced), 2 tablespoons MALK Unsweetened Coconut Milk Creamer, 1/2 teaspoon vanilla extract, 1/4 teaspoon ground nutmeg, 1/4 teaspoon ground cinnamon, and a pinch of turmeric (optional for color). Check that your banana is fully frozen for the best thick texture.
2. Blend the base: Add the oat milk, frozen banana, coconut creamer, vanilla, nutmeg, cinnamon, and turmeric to a blender. Start on low and gradually increase to high, blending for 30-45 seconds until completely smooth. If it’s too thick, add oat milk a tablespoon at a time until it reaches your desired consistency.
3. Taste and adjust: Sample the shake and adjust spices or sweetness. For extra warmth, add a pinch more nutmeg or a dash of ground cloves. If you like it sweeter, blend in a pitted date or a teaspoon of maple syrup. Remember that the banana adds natural sweetness, so taste before adding any extra sweetener.
4. Serve and garnish: Pour the shake into a chilled glass. Top with a sprinkle of nutmeg or cinnamon, and if you’re feeling festive, add a cinnamon stick or a star anise for garnish. Serve immediately for the best texture. This shake is best enjoyed fresh—it will separate slightly if stored, so drink it right away.

MALK Products That Make It Work

• Original Oat Milk: Just organic oats, filtered water, and Himalayan pink salt. No gums, oils, or mystery ingredients—just pure, creamy goodness that actually tastes like oats. This oat milk provides a clean, neutral base that blends smoothly and lets the holiday spices stand out without any artificial aftertaste.
• Unsweetened Coconut Milk Creamer: Made with organic coconut cream and nothing you don’t need—zero sugar, no 'natural' flavors, no fillers. Just rich, creamy texture and subtle rich flavor. Adding this creamer gives your shake a luxurious, creamy body and a subtle coconut note that mimics the richness of dairy cream without any added sweetness.

This plant-based holiday nog milkshake is a simple, delicious way to enjoy a seasonal favorite without dairy. Using MALK’s clean oat milk and coconut creamer keeps it creamy and flavorful, while the spices bring all the holiday cheer. Whether you’re vegan, lactose-intolerant, or just curious, this shake is a festive treat that everyone can enjoy.