How to Use Holiday Nog Almond Milk in Coffee and Cocktails

By MALK | The New Standard in Plant-Based Milk & Creamers | Published: 2026-10-19

Category: Tips & Care

Learn how to turn MALK's seasonal Holiday Nog Almond Milk into festive dairy-free coffee drinks and vegan eggnog cocktails with simple steps and pro tips.

Quick answer

Use MALK's seasonal Holiday Nog Almond Milk as a direct swap for dairy nog in your coffee or cocktail—it's rich, spiced, and plant-based. For best results, shake well, heat gently, and balance sweetness with your chosen espresso or spirit.

Why Holiday Nog Almond Milk works in coffee and cocktails

MALK's Holiday Nog Almond Milk is made with organic almonds, maple syrup, and holiday spices, so it brings festive flavor without dairy or artificial ingredients. That makes it a versatile base for both hot coffee drinks and cold cocktails, since the spice profile already complements espresso and warming spirits like bourbon or rum.

Because it's shelf-stable and ready to pour, you can keep a carton on hand for impromptu holiday gatherings. Just remember to shake it well before using, as natural ingredients can settle.

Step-by-step: Coffee and cocktail ideas

Shake and prep your nog: Shake the carton vigorously before opening to redistribute the almond solids and spices. Measure the amount you need for your drink—about 1/2 cup for coffee, 1/3 cup for cocktails—and let it come to room temperature if mixing cold drinks. Skipping the shake can leave your drink watery at the end.
Make a dairy-free nog coffee: Brew a strong cup of espresso or coffee. Warm 1/2 cup of Holiday Nog Almond Milk gently in a saucepan or microwave (don't boil). Pour the warm nog into your coffee and stir. Add a dash of cinnamon or a star anise for extra holiday flair. Heating the nog slowly prevents curdling and keeps the texture smooth.
Create a vegan eggnog cocktail: In a shaker with ice, combine 2 ounces of bourbon or dark rum, 3 ounces of Holiday Nog Almond Milk, and a pinch of nutmeg. Shake well for 15 seconds, then strain into a rocks glass with fresh ice. Garnish with a cinnamon stick. Shaking with ice chills and slightly dilutes the drink—taste before adding extra sweetener.
Adjust sweetness and spice to taste: Taste your drink first. The nog is already sweetened with maple syrup, so add extra sweetener only if needed. If you prefer more spice, sprinkle a little ground nutmeg or cinnamon on top. The maple sweetness varies with batch—always taste before adding more sugar.

The product at a glance

Holiday Nog Almond Milk (Seasonal): Made with organic almonds, maple syrup, and holiday spices, it’s festive, rich, and ready for some mistletoe! The built-in sweetness and spice mean you can skip adding extra syrups or nutmeg, simplifying your drink prep.
Holiday Nog Almond Milk (Seasonal)